PROCESS FOR PRODUCING ANTIMYCIN-A KOMPLEX OH HIGH BIOLOGICAL ACTIVITY

The prod. is prepd. by propagating one of the antimycin-A producing strains of the microorganism Streptoverticilium Hiroshimense, pref. the strain deposited under number 00286, on culture media contg. protein, carbohydrate and mineral salts, in aerobic conditions at 20-40 deg.C for at least 50 hours...

Full description

Saved in:
Bibliographic Details
Main Authors TOMORI,LASZLONE,HU, ALBRECHT,KAROLY,HU, BALOGH,TIBOR,HU, GADO,ISTVAN,HU, SZELL,VALERIA,HU, HARSANYI,ILONA,HU, MORAVCSIK,IMRE,HU, BERDY,JANOS,HU
Format Patent
LanguageEnglish
Published 28.05.1986
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:The prod. is prepd. by propagating one of the antimycin-A producing strains of the microorganism Streptoverticilium Hiroshimense, pref. the strain deposited under number 00286, on culture media contg. protein, carbohydrate and mineral salts, in aerobic conditions at 20-40 deg.C for at least 50 hours, and opt. sepg. the antimycin-A complex from the fermentation liquor.
Bibliography:Application Number: HU19840004318