DEVICE FOR ACCELERATING THE SEASONINGOF MEATS

Meat of animal carcasses (cattle, sheep, poultry, rabbits) is subjected immediately to an electric treatment to accelerate the maturing process. Electric pulses are applied with an amplitude of 20-80V, an adjustable frequency of 5 to 50Hz and a duration of 0.1-20 ms and a reversible polarity after 1...

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Main Authors FOLTYS,VLADIMIR,CS, JEDLICKA,JAROSLAV,CS, LICHTNER,JULIUS,CS, MOJTO,JOZSEF,CS
Format Patent
LanguageEnglish
Published 29.07.1985
Edition4
Subjects
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Summary:Meat of animal carcasses (cattle, sheep, poultry, rabbits) is subjected immediately to an electric treatment to accelerate the maturing process. Electric pulses are applied with an amplitude of 20-80V, an adjustable frequency of 5 to 50Hz and a duration of 0.1-20 ms and a reversible polarity after 1-64 pulses.
Bibliography:Application Number: HU19830003532