CURD DESSERT AND PROCESS FOR ITS PRODUCTION

The invention relates to a method for manufacturing a curd dessert, during which a curd body (10) is produced by extrusion and cutting, and said curd body is coated with a coating material. The method is characterised by carrying out said extruding in a vertically downward direction and carrying out...

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Bibliographic Details
Main Authors SARAINE SIPOS JUDIT, JOOESTEN ERWIN
Format Patent
LanguageEnglish
Published 28.04.2009
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Summary:The invention relates to a method for manufacturing a curd dessert, during which a curd body (10) is produced by extrusion and cutting, and said curd body is coated with a coating material. The method is characterised by carrying out said extruding in a vertically downward direction and carrying out said cutting at an essentially right angle to the direction of the extrusion, dropping the curd body (10) separated by the cutting step onto a conveyor and transporting the curd body (10) by means of the conveyor for coating. The invention further relates to a curd dessert comprising a core (11) of flavouring, said core (11) of flavouring being enclosed by the curd body (10) from all directions, thus separating the core (11) from the coating (13).
Bibliography:Application Number: HUP0700143