FERMENTATION PROCESS AT REDUCED PRESSURE WITH WATER REMOVAL

• Main Authors: VAN BREUGEL, Jan, JANSEN, Peter Paul, GROOT, Willem Jacob
• Format: Patent
• Language: English; Hungarian
• Published: 28.02.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

The present invention pertains to a fermentation process wherein a carbohydrate source is contacted under fermentation conditions in a reactor with a microorganism in an aqueous fermentation broth to form a fermentation product which is a salt or which has a boiling point above the boiling point of...