FERMENTATION PROCESS AT REDUCED PRESSURE WITH WATER REMOVAL

The present invention pertains to a fermentation process wherein a carbohydrate source is contacted under fermentation conditions in a reactor with a microorganism in an aqueous fermentation broth to form a fermentation product which is a salt or which has a boiling point above the boiling point of...

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Bibliographic Details
Main Authors VAN BREUGEL, Jan, JANSEN, Peter Paul, GROOT, Willem Jacob
Format Patent
LanguageEnglish
Hungarian
Published 28.02.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:The present invention pertains to a fermentation process wherein a carbohydrate source is contacted under fermentation conditions in a reactor with a microorganism in an aqueous fermentation broth to form a fermentation product which is a salt or which has a boiling point above the boiling point of water, wherein the fermentation process is carried out as a pressure which is below atmospheric pressure and at least at a value where the reaction medium is at its boiling point at the fermentation temperature. It has been found that effecting a fermentation process at reduced pressure has a number of advantages. It solves the problem of having a surplus of water in the system, it ensures removal of reaction heat, and may lead to improved fermentation quality.
Bibliography:Application Number: HUE10766273