USE OF SYNERGISTIC FORMULATIONS CONTAINING PEROXIDE AND QUATERNARY AMMONIUM TO REDUCE GROWTH OF CONTAMINANT MICROORGANISMS IN ETHANOL FERMENTATION
A method for controlling growth of contaminant microorganisms in a fermentation process using a combination of (a) peroxide compound (PC) and (b) a quaternary ammonium compound (QAC). The method comprises adding PC and QAC to one or more steps of a fermentation process. In this method, the PC and QA...
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Main Authors | , , |
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Format | Patent |
Language | English Hungarian |
Published |
28.09.2017
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Subjects | |
Online Access | Get full text |
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Summary: | A method for controlling growth of contaminant microorganisms in a fermentation process using a combination of (a) peroxide compound (PC) and (b) a quaternary ammonium compound (QAC). The method comprises adding PC and QAC to one or more steps of a fermentation process. In this method, the PC and QAC may be added to one or more components of a fermentation broth comprising inoculant, fermentable sugar and process water. |
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Bibliography: | Application Number: HUE11808525 |