PROCESS FOR THE PREPARATION OF BARLEY SEMOLINA AND FLOUR OF IMPROVED TASTE AND DIGESTIBILITY SUITABLE FOR HUMAN CONSUMPTION

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Bibliographic Details
Main Author NAGY,JANOS,HU
Format Patent
LanguageEnglish
Published 28.02.1985
Edition4
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Bibliography:Application Number: HU19810003952