METHOD FOR DECREASING BITTERNESS AND IMPROVING TASTE OF PROTEIN-FREE AND HYDROLYZED INFANT FORMULAS
The present invention relates to a method of improving tolerance to hypoallergenic infant formulas. The method comprises neutralizing the pH of infant formulas containing ingredients exhibiting fishy, sour, or beany characteristics.
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Main Authors | , , |
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Format | Patent |
Language | Chinese English |
Published |
16.09.2011
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a method of improving tolerance to hypoallergenic infant formulas. The method comprises neutralizing the pH of infant formulas containing ingredients exhibiting fishy, sour, or beany characteristics. |
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Bibliography: | Application Number: HK20110102729 |