APPARATUS AND METHOD FOR HANDLING DOUGH PIECES

An apparatus and a method for dough handling includes a first conveyor for receiving dough and having a first discharge end for discharging dough. A second conveyor receives dough and is positioned along side the first conveyor to convey in the direction of the first conveyor. The second conveyor ha...

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Bibliographic Details
Main Authors USGAARD, DENNIS B, FREDRICKSON, DALE W, MEYER, ROBERT F, MOTOLINIA, MANUEL, FINKOWSKI, JAMES W
Format Patent
LanguageEnglish
Published 30.03.2001
Edition7
Subjects
BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
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Summary:An apparatus and a method for dough handling includes a first conveyor for receiving dough and having a first discharge end for discharging dough. A second conveyor receives dough and is positioned along side the first conveyor to convey in the direction of the first conveyor. The second conveyor has a second discharge end that is spaced-apart from the first discharge end. The first and second conveyors can be used to separate dough pieces from an elongated dough product such as a roll and/or phase individual dough pieces to provide them in succession for packaging or further processing.
Bibliography:Application Number: HK20010100094