PROCESS TO PRODUCE L-ALPHA-AMINO ACIDS
Microorganisms with the ability to cleave enantioselectively 5-substituted hydantoins to L-alpha-amino acids are cultivated in a known manner in a batch preparation. By one-time dosage of anondegradable enzyme inductor of the structure (where R1, R2 and X are specifically defined) an increased enzym...
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Main Authors | , , , , , |
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Format | Patent |
Language | English |
Published |
31.07.1991
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Edition | 5 |
Subjects | |
Online Access | Get full text |
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Summary: | Microorganisms with the ability to cleave enantioselectively 5-substituted hydantoins to L-alpha-amino acids are cultivated in a known manner in a batch preparation. By one-time dosage of anondegradable enzyme inductor of the structure (where R1, R2 and X are specifically defined) an increased enzyme activity combined with an increased reaction rate is achieved. |
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Bibliography: | Application Number: GR19900300087T |