METHOD OF WHISKY PRODUCTION

A method provides blending whisky alcohol with flavor additive - distillate of wine aged on adust oak chips, in ratio 1: (1-5).

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Bibliographic Details
Main Authors Begiashvili, Nana, Bagaturia, Nugzar, Sokhadze, Koba, Batsikidze, Tamaz, Prangishvili, Archil
Format Patent
LanguageEnglish
Published 12.01.2015
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:A method provides blending whisky alcohol with flavor additive - distillate of wine aged on adust oak chips, in ratio 1: (1-5).
Bibliography:Application Number: GE2012AP12666