METHOD FOR PREPARATION OF A SOUR-MILK PRODUCT-MATSONI

A method provides introducing into milk from existing species of bacterial cultures, at least, symbiotic cultures Lactoacilus delbrueckii subsp. lactis and Streptococcus thermophilus, in the ratio, accordingly 1: (2-4, thus the culture prepared from said bacterial cultures ferment is lyophilically d...

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Bibliographic Details
Main Authors MALKHAZOVA, IANA, CHANISHVILI, NINO, MERABISHVILI, MAYA
Format Patent
LanguageEnglish
Published 13.05.2008
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A method provides introducing into milk from existing species of bacterial cultures, at least, symbiotic cultures Lactoacilus delbrueckii subsp. lactis and Streptococcus thermophilus, in the ratio, accordingly 1: (2-4, thus the culture prepared from said bacterial cultures ferment is lyophilically dried.
Bibliography:Application Number: GE2005AP09050