Pour point avoidance in oil/water processing and transport
A method of producing a fluid from a hydrocarbon well, the fluid comprising an emulsion of water and oil and where the proportion of water (water cut) 6 varies over time. The method comprises: determining whether the water cut of the produced fluid is within the oil/water inversion range 7; and when...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
15.09.2021
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Subjects | |
Online Access | Get full text |
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Summary: | A method of producing a fluid from a hydrocarbon well, the fluid comprising an emulsion of water and oil and where the proportion of water (water cut) 6 varies over time. The method comprises: determining whether the water cut of the produced fluid is within the oil/water inversion range 7; and when the water cut 6 is within the oil/water inversion range 7, adding water to the produced fluid to increase its water cut to above the oil/water inversion 7. Thus, the fluid produced transitions from the water-in-oil phase to the oil-in-water phase without (at least significantly) entering the inversion phase 7 which can be associated with very high viscosity. Water addition (8, Fig. 4) may only be needed over a relatively short period of the well life as water cut usually increases with time. Particularly useful when the inversion phase corresponds to the pour point i.e. the fluid is at a temperature at which it ceases to flow in the inversion phase. |
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Bibliography: | Application Number: GB20180020634 |