Method and device for coring a lettuce head and installation for industrial peeling of a lettuce head

A method of coring a lettuce head, consisting in cutting the lettuce head (TS) transversely with respect to its axis (RR), above the core (TR), leaving a residue (E4) formed by the core and the remains of the leaves, while the residue (E4) is rotated about its axis while a jet of cutting water formi...

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Bibliographic Details
Main Author Laurent Savary
Format Patent
LanguageEnglish
Published 29.03.2023
Subjects
APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
CUTTING
DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING
FOODS OR FOODSTUFFS
HAND CUTTING TOOLS
HUMAN NECESSITIES
MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR
PEELING VEGETABLES OR FRUIT IN BULK
PERFORMING OPERATIONS
SEVERING
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
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Summary:A method of coring a lettuce head, consisting in cutting the lettuce head (TS) transversely with respect to its axis (RR), above the core (TR), leaving a residue (E4) formed by the core and the remains of the leaves, while the residue (E4) is rotated about its axis while a jet of cutting water forming a cutting line (AA) is directed toward the base of the rotating residue (RR) to separate the leaf remains from the core (TR).
Bibliography:Application Number: GB20190009884