Reduced fat peanut butter

A process for the production of a reduced fat peanut butter product, comprises the use of a high shear device to incorporate up to about 50% by weight of a bulking agent and the product therefrom.

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Bibliographic Details
Main Authors FRANK G., JR LIEDL, MARY L. POLITZ
Format Patent
LanguageEnglish
Published 03.05.1995
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:A process for the production of a reduced fat peanut butter product, comprises the use of a high shear device to incorporate up to about 50% by weight of a bulking agent and the product therefrom.
Bibliography:Application Number: GB19940020021