FROZEN CONFECTION

Couverture coated, bar shaped, frozen confection comprising at least one layer of ice cream (4; 13), at least one layer of chewy confection material (6; 15) and at least one continuous layer of a crisp confection material (1; 11) enrobed with a moisture barrier material (3; 12, 16). The methods of m...

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Bibliographic Details
Main Authors TERENCE PAUL BAKER, GORDON STEWART CARRICK, THOMAS DAVID HOULIHAN
Format Patent
LanguageEnglish
Published 04.08.1993
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Couverture coated, bar shaped, frozen confection comprising at least one layer of ice cream (4; 13), at least one layer of chewy confection material (6; 15) and at least one continuous layer of a crisp confection material (1; 11) enrobed with a moisture barrier material (3; 12, 16). The methods of manufacturing this product comprise uniting the internal ingredients and thereafter enrobing with couverture or premoulding the couverture coating, putting the internal ingredients therein and finally closing the coating.
Bibliography:Application Number: GB19930001813