ASSEMBLAGE D'AU MOINS UNE PROTEINE VEGETALE ET D'AU MOINS UNE PROTEINE LAITIERE, SA PREPARATION ET SES UTILISATIONS

• Main Authors: COLIN, ISABELLE, MORETTI, EMMANUELLE, NONO, MERVEILLE, SNAPPE, JEAN JACQUES
• Format: Patent
• Language: French
• Published: 26.03.2021
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

La présente invention a pour objet un nouveau procédé de fabrication d'un assemblage d'au moins une protéine laitière et d'au moins une protéine végétale dans différentes compositions ou matrices alimentaires. Il a également pour objet l'assemblage d'au moins une protéine laitière et d'au moins une protéine végétale ainsi obtenu ainsi que l'utilisation de cet assemblage. A novel method for producing an assembly of at least one milk protein and at least one plant protein in different food matrices or compositions. The assembly of at least one milk protein and at least one plant protein produced in this way, and the use of the assembly are also described.