PROCEDE DE PRODUCTION INDUSTRIELLE DE FARINE DE BIOMASSE DE MICROALGUES RICHES EN LIPIDES SANS " OFF-NOTES " PAR CONTROLE DE LA DISPONIBILITE EN OXYGENE

• Main Authors: SEGUEILHA LAURENT, JEROSCH HEIKE, DRUON AMANDINE, LE RUYET MARIE, DELAROCHE SYLVAIN
• Format: Patent
• Language: French
• Published: 29.05.2015
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

L'invention est relative à un procédé de production fermentaire, à l'échelle industrielle, de biomasse de microalgues du genre Chlorella riches en lipides de qualité sensorielle acceptable, caractérisé en ce que le contrôle de la disponibilité en oxygène dissous dans le fermenteur est assuré par le suivi du quotient respiratoire desdites microalgues.