PRODUITS DE CUISSON NE CONTENANT PAS DE GLUTEN

The present invention relates to a composition for a gluten-free cooking product, and specifically for all products traditionally containing gluten, added as such or by way of bread flour, the products including, in particular, bakery products. The invention likewise relates to totally gluten-free c...

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Bibliographic Details
Main Authors LEROUX PATRICK, BOURSIER BERNARD
Format Patent
LanguageFrench
Published 01.05.2015
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Summary:The present invention relates to a composition for a gluten-free cooking product, and specifically for all products traditionally containing gluten, added as such or by way of bread flour, the products including, in particular, bakery products. The invention likewise relates to totally gluten-free cooking and/or bread products produced using the composition.
Bibliography:Application Number: FR20120050953