Use of a bacterial strain, Lactobacillus casei for preparing a oral composition to enhance the protection against influenza after vaccination and enhancing humoral immunity conferred during influenza vaccination

Use of a bacterial strain Lactobacillus casei for preparing an oral composition to enhance the protection against influenza after vaccination. ACTIVITY : Virucide; Immunostimulant. MECHANISM OF ACTION : None given. L'invention est relative à l'utilisation de Lactobacillus casei dans des co...

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Bibliographic Details
Main Authors BOURDET SICARD RAPHAELLE, SAMSON VILLEGER SANDRINE
Format Patent
LanguageEnglish
French
Published 22.08.2008
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MAKING THEREOF
MEDICAL OR VETERINARY SCIENCE
MILK OR CHEESE SUBSTITUTES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Use of a bacterial strain Lactobacillus casei for preparing an oral composition to enhance the protection against influenza after vaccination. ACTIVITY : Virucide; Immunostimulant. MECHANISM OF ACTION : None given. L'invention est relative à l'utilisation de Lactobacillus casei dans des compositions administrables par voie orale pour renforcer la protection contre la grippe après vaccination antigrippale, en potentialisant la réponse humorale induite par cette vaccination.
Bibliography:Application Number: FR20070001140