ALIMENT ENRICHI ET HYPERCALORIQUE

Food in a solid form, comprises hypercaloric form having a caloric density of >= 450 kcal/100 g and normal or hyperproteined form comprising a protein content of greater than 6 wt.%. An independent claim is included for a preparation of the food, preferably a cake or pastry, having 6-12 wt.% of p...

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Bibliographic Details
Main Authors DECHELOTTE PIERRE, PETIT ANDRE
Format Patent
LanguageFrench
Published 04.12.2009
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Food in a solid form, comprises hypercaloric form having a caloric density of >= 450 kcal/100 g and normal or hyperproteined form comprising a protein content of greater than 6 wt.%. An independent claim is included for a preparation of the food, preferably a cake or pastry, having 6-12 wt.% of protein, comprising mixing of eggs, water, a humectant, egg whites, sugar and fatty substance, preferably 25-75% of the final quantity, incorporating flour, mixing, optionally incorporating the rest of the fatty material, mixing, pouring and baking the mixture, optionally injecting the filling (preferably chocolate), preferably comprising at least an addition of a nutrient, and optionally moistening the food with a solution (preferably hydro-alcoholic or aqueous solution), preferably at least an addition of a nutrient.
Bibliography:Application Number: FR20070053037