PRODUITS LAITIERS FRAIS A POUVOIR SATIETOGENE A BASE DE FIBRES HYDROSOLUBLES ET PROCEDES DE PREPARATION

• Main Authors: LEBAS GILLES, BERTHET BENOIT, LLUCH ANNE, ARNOULT DELEST VERONIQUE, AYMARD PIERRE, CARLSEN DEANNA, SANCHEZ HEREDERO ANTONIO, LYOTHIER ARNAUD, DELOFFRE FABIENNE, SOLER BADOSA JOSE ENRIQUE, SCHMITT LAURENT
• Format: Patent
• Language: French
• Published: 21.03.2014
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed.