PRODUITS LAITIERS FRAIS A POUVOIR SATIETOGENE A BASE DE FIBRES HYDROSOLUBLES ET PROCEDES DE PREPARATION

• Main Authors: LEBAS GILLES, BERTHET BENOIT, LLUCH ANNE, ARNOULT DELEST VERONIQUE, AYMARD PIERRE, CARLSEN DEANNA, SANCHEZ HEREDERO ANTONIO, LYOTHIER ARNAUD, DELOFFRE FABIENNE, SOLER BADOSA JOSE ENRIQUE, SCHMITT LAURENT
• Format: Patent
• Language: French
• Published: 22.12.2006
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

La présente invention se rapporte à un produit laitier frais pauvre en matières grasses et en sucres, à faible densité énergétique, comprenant un ou plusieurs ingrédients satiétogènes, ainsi qu'à un procédé de fabrication d'un tel produit. Le ou lesdits ingrédients satiétogènes comprennent des fibres alimentaires hydrosolubles et, plus particulièrement, des fibres alimentaires hydrosolubles viscosifiantes. The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed.