PROCEDE DE TRAITEMENT D'UN SUBSTRAT A BASE D'UN BROYAT DE GRAINES DE LUPIN DANS LE CADRE DE LA PREPARATION D'UN PRODUIT ALIMENTAIRE, ET LE PRODUIT OBTENU PAR LE PROCEDE

• Main Authors: GAMERRE VALERIE, BELLIO ALEXANDRE, TRONC EDITH, OTTAVI ANTON, CENATIEMPO YVES
• Format: Patent
• Language: French
• Published: 15.04.2005
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Fermentative hydrolysis of alpha -galactosides. The process consists of preparation of aqueous extract of substrate, subjecting this extract to bacterial fermentation aimed at hydrolysis of alpha -galactosides, and stopping of fermentation. Fermentative hydrolysis of alpha -galactosides results in reduction of their content in final product to below 5% (per dry wt.). Independent claims are also included for: (1) food product or component obtained using process as claimed; and (2) food preparation containing product as claimed in (1).