PROCEDE D'OBTENTION DE PRODUITS BIOLOGIQUES AVIAIRES

• Main Authors: LEGRAND JACK, MOLLARD LAURENT, HORRIERE CECILE, MONTILLET AGNES, NGUYEN TAN HUNG
• Format: Patent
• Language: French
• Published: 03.03.2000
• Edition: 7
• Subjects: BUTCHERING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEAT TREATMENT; MEDICAL OR VETERINARY SCIENCE; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

The invention concerns a method which consists in subjecting ground skeletons of domestic fowls to an edible liquid flow, from which can be extracted biological products for use nutritional, pharmaceutical or cosmetic purposes. Le procédé consiste à soumettre des squelettes broyés d'oiseaux domestiques à un flux de liquide comestible. On peut extraire des produits biologiques utilisables en alimentation, en pharmacie ou en cosmétologie.