PROCEDE DE PREPARATION DE CAPSULES DE GELATINE MOLLE DE STABILITE ELEVEE

• Main Authors: GOMBOS ZOLTAN, BELA DANOS, ZAMBO ISTVAN, BACSA GYORGY DR, GYORGY VAGO, SZABO ERZSEBET, GYORGY BACSA, ISTVAN ZAMBO, ZOLTAN GOMBOS, KAPOSI PAL DR, PAL KAPOSI, VAGO GYORGY, PETER TETENYI, TETENYI PETER DR, ZSUZSANNA EMRI NEE HARSY, DANOS BELA DR, JANCSO SANDOR DR, EMRI-NEE-HARSY ZSUZSANNA DR, ERZSEBET SZABO, SANDOR JANCSO
• Format: Patent
• Language: French
• Published: 21.10.1988
• Edition: 4
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

LA PRESENTE INVENTION EST RELATIVE A UN PROCEDE DE PREPARATION DE CAPSULES DE GELATINE MOLLE DE STABILITE ELEVEE. CE PROCEDE SE CARACTERISE EN CE QU'ON REGLE A UNE VALEUR COMPRISE ENTRE 0,3 ET 4,5 LA TENEUR DE L'HUILE EN ACIDES GRAS (INDICE D'ACIDE) PAR ADDITION D'UNE HUILE PRESENTANT UN AUTRE INDICE D'ACIDE D'ORIGINE IDENTIQUE OU DIFFERENTE, DONT L'INDICE D'ACIDE EST INFERIEUR A 4,5, PUIS EN CE QU'ON VERSE L'HUILE DE FACON CONNUE DANS DES CAPSULES DE GELATINE MOLLE QUI CONTIENNENT LE CAS ECHEANT, DE 1 A 10 EN MASSE D'AROMES DANS LA GELATINE. The invention relates to a process for the preparation of therapeutically useful, highly stable soft gelatine capsules containing native oils obtained in the case of vegetable oils by the cold pressing of mainly plant parts, such as seeds, which comprises adjusting the free fatty acid content of the oil to an acid number of from about 0.3 to about 4.5 by mixing oils of identical or different natural source with a different acid number not in excess of about 4.5 and then filling the oil into soft gelatine capsules aromatized from about 0% to about 10% by mass of a perfume.