Method for preparing an atomized extract of stabilised fresh cola seeds

• Main Author: GUY, GEORGES BALANSARD, CHRISTIAN PAUL MAILLARD, GUY ANTOINE ROVIRA ET DRUON PIERRE NOTE
• Format: Patent
• Language: English; French
• Published: 06.03.1987
• Edition: 4
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HETEROCYCLIC COMPOUNDS; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; ORGANIC CHEMISTRY; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method for preparing an extract of stabilised cola seeds containing a considerable proportion of catechin whose combination with the caffeine revealed by infrared spectrometry gives rise to particular pharmacological properties tested on laboratory animals. L'INVENTION CONCERNE UN PROCEDE DE PREPARATION D'UN EXTRAIT DE GRAINES STABILISEES DE COLA CONTENANT UNE PROPORTION IMPORTANTE DE CATECHINE DONT L'ASSOCIATION AVEC LA CAFEINE MISE EN EVIDENCE PAR SPECTROMETRIE INFRAROUGE CONDUIT A DES PROPRIETES PHARMACOLOGIQUES PARTICULIERES TESTEES SUR ANIMAUX DE LABORATOIRE.