Method for preparing an atomized extract of stabilised fresh cola seeds

The invention relates to a method for preparing an extract of stabilised cola seeds containing a considerable proportion of catechin whose combination with the caffeine revealed by infrared spectrometry gives rise to particular pharmacological properties tested on laboratory animals. L'INVENTIO...

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Bibliographic Details
Main Author GUY, GEORGES BALANSARD, CHRISTIAN PAUL MAILLARD, GUY ANTOINE ROVIRA ET DRUON PIERRE NOTE
Format Patent
LanguageEnglish
French
Published 06.03.1987
Edition4
Subjects
CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC CHEMISTRY
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a method for preparing an extract of stabilised cola seeds containing a considerable proportion of catechin whose combination with the caffeine revealed by infrared spectrometry gives rise to particular pharmacological properties tested on laboratory animals. L'INVENTION CONCERNE UN PROCEDE DE PREPARATION D'UN EXTRAIT DE GRAINES STABILISEES DE COLA CONTENANT UNE PROPORTION IMPORTANTE DE CATECHINE DONT L'ASSOCIATION AVEC LA CAFEINE MISE EN EVIDENCE PAR SPECTROMETRIE INFRAROUGE CONDUIT A DES PROPRIETES PHARMACOLOGIQUES PARTICULIERES TESTEES SUR ANIMAUX DE LABORATOIRE.
Bibliography:Application Number: FR19850013067