Installation for accelerating the hanging of slaughtered meat

a. Installation for accelerating the hanging of slaughtered meat. b. Characterised in that it comprises means 1, 3, 4, 9, 11, 12, 13, 14 for generating electrical pulses with an amplitude of 20 to 80 volts, at a frequency adjustable from 5 to 50 Hz with an adjustable pulse width in series composed o...

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Main Author JAROSLAV JEDLICKA, JULIUS LICHTNER, VLADIMIR FOLTYS ET JOZEF MOJTO
Format Patent
LanguageEnglish
French
Published 03.05.1985
Edition4
Subjects
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Summary:a. Installation for accelerating the hanging of slaughtered meat. b. Characterised in that it comprises means 1, 3, 4, 9, 11, 12, 13, 14 for generating electrical pulses with an amplitude of 20 to 80 volts, at a frequency adjustable from 5 to 50 Hz with an adjustable pulse width in series composed of 1, 2, 4, 8, 16 and 64 pulses. c. The invention relates to an installation for accelerating the hanging of slaughtered meat. A.INSTALLATION POUR ACCELERER LE MURISSEMENT DE VIANDE D'ABATTAGE.B.CARACTERISEE EN CE QU'ELLE COMPREND DES MOYENS 1, 3, 4, 9, 11, 12, 13, 14 POUR ENGENDRER DES IMPULSIONS ELECTRIQUES D'UNE AMPLITUDE DE 20 A 80 VOLTS, A UNE FREQUENCE REGLABLE DE 5 A 50 HZ AVEC UNE LONGUEUR D'IMPULSION REGLABLE DE SERIES COMPOSEES DE 1, 2, 4, 8, 16 ET 64 IMPULSIONS.C.L'INVENTION CONCERNE UNE INSTALLATION POUR ACCELERER LE MURISSEMENT DE VIANDE D'ABATTAGE.
Bibliography:Application Number: FR19830017093