PROCEDE DE FABRICATION DE PRODUITS A BASE DE CEREALES A CAVITE REMPLIE ET PRODUITS OBTENUS PAR CE PROCEDE

• Main Author: TONI E. ARMANDO, LEROY F. DUVALL, JOHN R. BREWER ET JOHN C. NOVOTNY
• Format: Patent
• Language: French
• Published: 25.09.1987
• Edition: 4
• Subjects: BAKERY PRODUCTS; BAKING; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

A method is disclosed for manufacturing a filled composite product of bite-sized solid cereal-based pieces having a recess, and in which the recess has secured therein a multiplicity of smaller solid food pieces. The process involves (a) admixing the larger cereal-based pieces (having a substantial recess or cavity) with the smaller solid particulate ingredients in a revolving vessel, (b) contacting the admixture with a limited quantity of a low viscosity non-tacky liquid of sufficient quantity to slideably adhere the smaller pieces to the larger pieces, (c) rotating the drum, and then (d) drying the resulting filled composite pieces.