Anvaendning av esterpolyolhaltiga reaktionsblandningar som skumdaempandetillsatsmedel

• Main Authors: DOEBRICH, PETER, KIELMANN, SYLKE, MAHLER, ULRIKE, DAUTE, PETER, SLADEK, HANS-JUERGEN, DE HAUT, CHRISTIAN
• Format: Patent
• Language: Finnish
• Published: 03.06.1993
• Edition: 5
• Subjects: APPARATUS SPECIALLY ADAPTED THEREFOR; BAKERY PRODUCTS; BAKING; CHEMISTRY; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; PRODUCTION OF SUCROSE; SEPARATION; SUGAR INDUSTRY; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between...