Anvaendning av esterpolyolhaltiga reaktionsblandningar som skumdaempandetillsatsmedel

In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between...

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Bibliographic Details
Main Authors DOEBRICH, PETER, KIELMANN, SYLKE, MAHLER, ULRIKE, DAUTE, PETER, SLADEK, HANS-JUERGEN, DE HAUT, CHRISTIAN
Format Patent
LanguageFinnish
Published 03.06.1993
Edition5
Subjects
APPARATUS SPECIALLY ADAPTED THEREFOR
BAKERY PRODUCTS
BAKING
CHEMISTRY
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVATION THEREOF
PRODUCTION OF SUCROSE
SEPARATION
SUGAR INDUSTRY
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between epoxidized carboxylic-acid esters and carboxylic acids and/or alcohols. The reaction mixtures are used as foam-inhibitors in the processing and/or production of foods, as well as in fermentation processes.
Bibliography:Application Number: FI19930002539