SUSPENSION INNEHAOLLANDE MIKROFIBRILLERAD CELLULOSA OCH ANVAENDBAR INOM MAOLNINGSFAERG- KOSMETIK- OCH STENKOLSINDUSTRIN
An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a ver...
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Main Authors | , , |
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Format | Patent |
Language | Finnish |
Published |
28.06.1985
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Edition | 4 |
Subjects | |
Online Access | Get full text |
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Summary: | An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a very large available surface area per unit of weight, acts to confer, among other benefits, greater stability on the suspension. |
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Bibliography: | Application Number: FI19810002964 |