SUSPENSION INNEHAOLLANDE MIKROFIBRILLERAD CELLULOSA OCH ANVAENDBAR INOM MAOLNINGSFAERG- KOSMETIK- OCH STENKOLSINDUSTRIN

An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a ver...

Full description

Saved in:
Bibliographic Details
Main Authors TURBAK ALBIN FRANK, SANDBERG KAREN ROVER, SNYDER FRED WILLIAM
Format Patent
LanguageFinnish
Published 28.06.1985
Edition4
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a very large available surface area per unit of weight, acts to confer, among other benefits, greater stability on the suspension.
Bibliography:Application Number: FI19810002964