Oat-based dispersions, food products, and processes for making the same

• Main Authors: LOPONEN, Jussi, ROMMI, Katariina, NURMI, Niko
• Format: Patent
• Language: English; Finnish; Swedish
• Published: 13.02.2024
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention, relates to oat-based dispersions, to food products containing said oat-based dispersions, and to processes for forming the aforementioned products, wherein the processes include reducing the particle size of oat raw material, preferably by at least one of high-pressure homogenisation, microfluidization and wet milling. Esillä oleva keksintö koskee kaurapohjaisia dispersioita, elintarvikkeita, jotka sisältävät mainittuja kaurapohjaisia dispersioita, sekä menetelmiä edellä mainittujen tuotteiden valmistamiseksi, jolloin menetelmät käsittävät kauraraaka-aineen partikkelikoon pienentämisen, edullisesti ainakin yhdellä valittuna korkeapainehomogenoinnista, mikrofluidisoinnista ja märkäjauhatuksesta.