A texturized food product and a method for producing it

According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, preferably together with at least one other plant protein product or at least one starch component. The method of the invention comprises cooking a mixture...

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Bibliographic Details
Main Authors LOPONEN, Jussi, ROMMI, Katariina, LAUKKANEN, Tuula, MIKOLA, Markku, SIBAKOV, Juhani, VIINAMÄKI, Miia, LEPISTÖ, Liisa, RÄSÄNEN, Janne
Format Patent
LanguageEnglish
Finnish
Swedish
Published 29.10.2021
Subjects
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
POLYSACCHARIDES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:According to an example aspect of the present invention there is provided a method for producing food products, which comprise destarched oats, preferably together with at least one other plant protein product or at least one starch component. The method of the invention comprises cooking a mixture comprising destarched oats using hydrothermal cooking or extrusion cooking. The invention also relates to the use of destarched oats in the manufacture of food products and to food products comprising destarched oats. Keksinnön erään näkökulman mukaisesti tarjotaan käyttöön menetelmä valmistaa elintarvikkeita, jotka sisältävät tärkkelysvähennettyä kauraa, edullisesti yhdessä vähintään yhden muun kasviproteiinituotteen tai vähintään yhden tärkkelyskomponentin kanssa. Keksinnön mukainen menetelmä käsittää tärkkelysvähennettyä kauraa sisältävän seoksen keittämisen käyttäen hydrotermistä keittoa tai keittoekstruusiota. Keksintö koskee myös tärkkelysvähennetyn kauran käyttöä elintarvikkeiden valmistuksessa sekä elintarvikkeita, jotka sisältävät tärkkelysvähennettyä kauraa.
Bibliography:Application Number: FI20190005456