Menetelmä aprotiniinin ja aprotiniinihomologien tuottamiseksi hiivassa

A method for the production of aprotinin or certain aprotinin homologues in yeast has been developed. The homologues of aprotinin are preferably such lacking one or two amino acid residues at the N-terminal end and having the basic amino acid residue in position 41 and/or 42 replaced by a non-basic...

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Bibliographic Details
Main Authors BJOERN,,SOEREN ERIK, NORRIS,,FANNY, NORRIS,,KJELD
Format Patent
LanguageFinnish
Swedish
Published 31.01.2000
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:A method for the production of aprotinin or certain aprotinin homologues in yeast has been developed. The homologues of aprotinin are preferably such lacking one or two amino acid residues at the N-terminal end and having the basic amino acid residue in position 41 and/or 42 replaced by a non-basic amino acid residue, e.g. a serine residue.
Bibliography:Application Number: FI19900000991