Proceso para la fabricación de una espuma a base de lípidos

• Main Authors: GUNES, Zeynel Deniz, CHISHOLM, Helen, DEYBER, Hélène, BINKS, Bernhard, PELLOUX, Cindy, SCHAFER, Olivier
• Format: Patent
• Language: Spanish
• Published: 25.03.2024
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

La presente invención se refiere en general al campo de las espumas. Un aspecto de la invención proporciona una espuma que tiene una fase lipídica continua y una porosidad de entre y 80% en la que, a una temperatura a la que la fase lipídica tiene un contenido de lípidos sólidos entre 0,1 y 80%, la espuma comprende burbujas de gas que tienen al menos 50%. % de su superficie ocupada por cristales que comprenden triglicéridos. Otros aspectos de la invención son un producto que comprende una espuma y un proceso para formar una espuma. (Traducción automática con Google Translate, sin valor legal) The present invention relates generally to the field of foams. One aspect of the invention provides a foam having a continuous lipid phase and a porosity of between 1 and 80 % wherein, at a temperature at which the lipid phase has a solid lipid content between 0.1 and 80% the foam comprises gas bubbles having at least 50 % of their surface occupied by crystals comprising triglycerides. Further aspects of the invention are a product comprising a foam and a process for forming a foam.