Procedimiento para la producción de concentrados aromáticos sin disolventes

• Main Authors: BRENNECKE, Stefan, KIEFL, Johannes, HEINEMEIER, Martin, UTERMÖHLE, Claudia, LANGNER, Tanja
• Format: Patent
• Language: Spanish
• Published: 05.05.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SEPARATION; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

La presente invención se refiere a un método para producir un concentrado de aroma de una composición líquida, que comprende una o más sustancias aromáticas. (Traducción automática con Google Translate, sin valor legal) The present invention relates to a method for producing an aroma concentrate of...