Método de formación de un recubrimiento protector aplicando compuestos de glicéridos de ácidos grasos a una superficie

• Main Authors: KAUN, Stephen William, HOLLAND, Chance, ROGERS, James, PEREZ, Louis, HERNANDEZ, Carlos, FRAZIER, Charles Patrick
• Format: Patent
• Language: Spanish
• Published: 08.03.2023
• Subjects: ADHESIVES; AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMICAL PAINT OR INK REMOVERS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CHEMISTRY; COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS; CORRECTING FLUIDS; DYES; FILLING PASTES; FISHING; FOODS OR FOODSTUFFS; FORESTRY; HUMAN NECESSITIES; HUNTING; INKS; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; PAINTS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; POLISHES; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRAPPING; USE OF MATERIALS THEREFOR; WOODSTAINS

Se presentan composiciones que se pueden usar como revestimientos protectores para sustratos agrícolas (p. ej., alimentos). Las composiciones pueden comprender un compuesto de Fórmula I: y un aditivo, en donde las variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11 , R12 y R13 se definen aquí. Los revestimientos protectores formados a partir de las composiciones se pueden usar para evitar el deterioro de los alimentos debido, por ejemplo, a la pérdida de humedad, oxidación o infección por un patógeno extraño. (Traducción automática con Google Translate, sin valor legal) Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I:and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4, R5, R6, R7, R8, R9, R10, R11, R12 and R13 are defined herein. The protective coatings formed from the compositions can be used to prevent food spoilage due to, for instance, moisture loss, oxidation, or infection by a foreign pathogen.