Estabilización de ácido sórbico en sirope para bebida

• Main Authors: MUTILANGI, William, ZHANG, Naijie
• Format: Patent
• Language: Spanish
• Published: 15.07.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Un método para preparar un sorbato en polvo que comprende disolver una sal de sorbato en agua para formar una solución de sorbato, añadir un vehículo estabilizante a la solución de sorbato para formar una solución de vehículo-sorbato y secar por pulverización la solución de vehículo-sorbato para formar el sorbato en polvo. A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup.