Cooking system (Machine-translation by Google Translate, not legally binding)

The present invention relates to a cooking system (10a-c) with at least one support plate (12a-c), which is provided to support on at least one cooking battery (14a-c) in at least one support area (16a-c) to be heated, and with at least one temperature compensation unit (18a-c), which is provided to...

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Bibliographic Details
Main Authors Pérez Cabeza, Pilar, Romeo Velilla, Rosario, Valencia Betrán, María, Vela Pardos, Noelia, Martín Gómez, Dámaso, Pina Gadea, Carmelo
Format Patent
LanguageEnglish
Spanish
Published 20.03.2019
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Summary:The present invention relates to a cooking system (10a-c) with at least one support plate (12a-c), which is provided to support on at least one cooking battery (14a-c) in at least one support area (16a-c) to be heated, and with at least one temperature compensation unit (18a-c), which is provided to substantially reduce at least the temperature gradient of the support plate (12a- c) between the support area (16a-c) and at least one surrounding area (20a-c) to the support area (16a-c). In order to provide a generic cooking system with better properties with regard to its flexibility, it is proposed that the cooking system (10a-c) has at least one fixing unit (22a-c) that fixes the compensation unit of the temperature (18a-c) to the support plate (12a-c) in at least the assembled state. (Machine-translation by Google Translate, not legally binding) La presente invención hace referencia a un sistema de cocción (10a-c) con al menos una placa de apoyo (12a-c), la cual está prevista para apoyar encima al menos una batería de cocción (14a-c) en al menos un área de apoyo (16a-c) para ser calentada, y con al menos una unidad de compensación de la temperatura (18a-c), la cual está prevista para reducir considerablemente al menos el gradiente de temperatura de la placa de apoyo (12a-c) entre el área de apoyo (16a-c) y al menos un área circundante (20a-c) al área de apoyo (16a-c). Con el fin de proporcionar un sistema de cocción genérico con mejores propiedades en lo referente a su flexibilidad, se propone que el sistema de cocción (10a-c) presente al menos una unidad de fijación (22a-c) que fije la unidad de compensación de la temperatura (18a-c) a la placa de apoyo (12a-c) en al menos el estado montado.
Bibliography:Application Number: ES20170031128