Obtaining and purification of carotenoids from by-products of the industrialization of persimmon and application in foods and beverages of a functional nature (Machine-translation by Google Translate, not legally binding)

• Main Authors: VEGARA GOMEZ, Salud, VIDAL, Daniel Ramón, MARTI BRUNA, Nuria, VALERO ROCHE, Manuel, GONZALEZ OCHOA, Ignacio, GEA BOTELLA, Sara, MUNOZ MATEO, Nieves, SAURA LOPEZ, Domingo, MULA MUNOZ, David, MARTINEZ MADRID, Concha, HERRANZ LOPEZ, María Dolores, OLIVARES ROLDAN, Jesús Tómas, SORIA ESCOM, Bernat, MARTIN BERMUDO, Francisco
• Format: Patent
• Language: English; Spanish
• Published: 20.12.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention describes the process of obtaining and the characteristics of the corresponding extract from the by-products of the industry of obtaining cloudy turkey juice. Also, the extract obtained has a series of beneficial physiological effects on the harmful effects of the so-called metabolic syndrome. In the trials with a diet enriched in fats with respect to the control study, it reduces the percentage of cells transformed into adipocytes, the increase in weight, the increase in insulin that occurs in these diets; reduces the content of cholesterol, lipids and triglycerides in them, with an increase in the level of interferon gamma and a reduction in the levels of interleukin 6; and allows a better control of blood glucose. (Machine-translation by Google Translate, not legally binding) La presente invención describe el proceso de obtención y las características del correspondiente extracto a partir de los subproductos de la industria de obtención de zumo de caqui turbio. Asimismo, el extracto obtenido tiene una serie de efectos fisiológicos beneficiosos sobre los efectos perjudiciales del llamado síndrome metabólico. En los ensayos con una dieta enriquecida en grasas respecto al estudio control, reduce el porcentaje de células transformadas en adipocitos, el incremento de peso, el incremento en insulina que se produce en estas dietas; reduce el contenido en colesterol, lípidos y triglicéridos en las mismas, con incremento en el nivel de interferón gamma y una reducción en los niveles de interleucina 6; y permite un mejor control de la glucemia.