FORMULACION ALIMENTARIA QUE COMPRENDE MARROS DE CAFE Y SUS APLICACIONES

The invention relates to a novel food formulation comprising a combination of spent coffee grounds as a source of antioxidant insoluble dietary fibre and a source of proteins, together with other additional ingredients, used to make healthy solid food for bakeries, pastry shops, and confectioner...

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Bibliographic Details
Main Authors ULLATE ARTIZ, MONICA, DEL CASTILLO BILBAO, MARIA DOLORES, MARTINEZ SAEZ, NURIA
Format Patent
LanguageSpanish
Published 09.09.2015
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to a novel food formulation comprising a combination of spent coffee grounds as a source of antioxidant insoluble dietary fibre and a source of proteins, together with other additional ingredients, used to make healthy solid food for bakeries, pastry shops, and confectioner's, including bread, pastries, biscuits, breakfast cereals and appetisers, for the general population and for people with special nutritional requirements.
Bibliography:Application Number: ES20130030238