Efficient system for food cooking utensils. (Machine-translation by Google Translate, not legally binding)

The efficient system for cooking food utensils, is designed to optimize the energy provided by a source of heat in the domestic environment. This system consists of four parts: reflective base (1), exterior insulation wall (18), pot (24) and double lid (23), and some can be used separately depending...

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Bibliographic Details
Main Authors LLOVERAS MACIA, JOAQUIM, FARRE MONTANE, JORDI, HUGUET GARCIA, JUAN FRANCISCO, OLAGORTA ARIZA, ROBERT, ALORDA ARROM, MIGUEL
Format Patent
LanguageEnglish
Spanish
Published 21.05.2013
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Summary:The efficient system for cooking food utensils, is designed to optimize the energy provided by a source of heat in the domestic environment. This system consists of four parts: reflective base (1), exterior insulation wall (18), pot (24) and double lid (23), and some can be used separately depending on the energy source or the type of utensil. Cooking. The internal faces of the reflective base (1), the outer wall (18) and the cover (23) have a reflecting surface of the infrared radiation, and on their outer faces a heat-insulating material, which minimize heat losses. An outer fins (25) in the pot (24) increase the air path increasing the heat exchange which favors the overall performance. (Machine-translation by Google Translate, not legally binding) El sistema eficiente para utensilios de cocción de alimentos, está pensado para optimizar la energía aportada por una fuente de calor en el ámbito doméstico. Este sistema está formado por cuatro piezas: base reflejante (1), pared aislante exterior (18), olla (24) y doble tapa (23), y que algunas pueden usarse por separado dependiendo de la fuente energética o del tipo de utensilio de cocción. Las caras internas de la base reflejante (1), la pared exterior (18) y la tapa (23) tienen una superficie reflejante de la radiación infrarroja, y en sus caras exteriores un material aislante del calor, que minimizan las pérdidas de calor. Unas aletas exteriores (25) en la olla (24) aumentan el recorrido del aire aumentando el intercambio de calor lo que favorece al rendimiento global.
Bibliography:Application Number: ES20110031468