GLICOSAMINOGLICANOS CON MUY BAJO CONTENIDO DE METANOL

The present invention relates to a process for preparing a glycosaminoglycan with a methanol content less than or equal to 10 ppm, in which water is sprayed under stirring on the glycosaminoglycan and it is irradiated with microwaves under vacuum at a temperature less than 70º C. The process allows...

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Bibliographic Details
Main Authors RUHÍ ROURA, RAMÓN, ESCAICH FERRER, JOSEP, HERNÁNDEZ PÉREZ, CARMEN
Format Patent
LanguageSpanish
Published 11.04.2014
Subjects
BLASTING
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
DRYING
DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
HEATING
LIGHTING
MECHANICAL ENGINEERING
METALLURGY
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
POLYSACCHARIDES
SUGARS
THEIR PREPARATION OR CHEMICAL WORKING-UP
WEAPONS
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Summary:The present invention relates to a process for preparing a glycosaminoglycan with a methanol content less than or equal to 10 ppm, in which water is sprayed under stirring on the glycosaminoglycan and it is irradiated with microwaves under vacuum at a temperature less than 70º C. The process allows formulating said glycosaminoglycan, preferably chondroitin sulfate or hyaluronic acid in a product suitable for use in a food supplement or in a functional food.
Bibliography:Application Number: ES20110030576