PROCEDIMIENTO PARA LA ADECUACION ORGANOLEPTICA Y ALIMENTARIA DEL CORCHO

Procedure for the organoleptic and alimentary adaptation of cork by means of a continuous stream of carbon dioxide with an initial water content of less than 50 parts per million. (Machine-translation by Google Translate, not legally binding)

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Bibliographic Details
Main Authors BLASCO PIQUER, MIGUEL, TORREJON CABELLO, ANA, CASAS SANZ, ELVIRA, SUBIRATS HUERTA, SEBASTIAN, TORNERO MARTOS, ANTONIO J, MONTANES BARONA, JUAN, GARCIA REVERTER, JOSE
Format Patent
LanguageSpanish
Published 30.09.2013
Subjects
CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW ORSIMILAR MATERIALS
NAILING OR STAPLING MACHINES IN GENERAL
PERFORMING OPERATIONS
PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FORIMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILARMATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITHPERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR
TRANSPORTING
WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL
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Summary:Procedure for the organoleptic and alimentary adaptation of cork by means of a continuous stream of carbon dioxide with an initial water content of less than 50 parts per million. (Machine-translation by Google Translate, not legally binding)
Bibliography:Application Number: ES20100001631