PROCEDIMIENTO PARA LA ELABORACION DE UNA BEBIDA FUNCIONAL Y BEBIDA FUNCIONAL OBTENIBLE A PARTIR DE DICHO PROCEDIMIENTO

• Main Authors: GONZALEZ GOMEZ, DAVID, SANCHEZ MORGADO, JUAN RAMON, LOZANO RUIZ, MERCEDES, CALVO MAGRO, PATRICIA, HERNANDEZ MENDEZ, TERESA, DELGADO ADAMEZ, JONATHAN, GARCIA PARRA, JESUS JAVIER, RAMIREZ BERNABE, ROSARIO
• Format: Patent
• Language: Spanish
• Published: 08.01.2013
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES