Composition of vegetable origin to increase the flowering and fructification of tomato plants, a procedure for the preparation and use of the same. (Machine-translation by Google Translate, not legally binding)
Composition of vegetable origin to increase the flowering and fructification of tomato plants, procedure for its preparation and use thereof. Aqueous composition of vegetable origin to increase the flowering and fructification of tomato plants comprising between 15 and 50% (v/v) of an aqueous extrac...
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Main Authors | , , , , |
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Format | Patent |
Language | English Spanish |
Published |
31.01.2012
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Subjects | |
Online Access | Get full text |
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Summary: | Composition of vegetable origin to increase the flowering and fructification of tomato plants, procedure for its preparation and use thereof. Aqueous composition of vegetable origin to increase the flowering and fructification of tomato plants comprising between 15 and 50% (v/v) of an aqueous extract of oak and an adjuvant agent, a process for the preparation of said composition comprising the steps of preparing an infusion with toasted oak wood chips to obtain an aqueous extract, diluting said aqueous extract in water and adding an adjuvant agent to the diluted extract, and use of said composition. (Machine-translation by Google Translate, not legally binding)
Composición de origen vegetal para aumentar la floración y fructificación de plantas de tomate, procedimiento para su preparación y uso de la misma.Composición acuosa de origen vegetal para aumentar la floración y fructificación de plantas de tomate que comprende entre 15 y 50 % (v/v) de un extracto acuoso de roble y un agente coadyuvante, un procedimiento para la elaboración de dicha composición que comprende las etapas de preparar una infusión con virutas de madera de roble tostadas para obtener un extracto acuoso, diluir en agua dicho extracto acuoso y añadir un agente coadyuvante al extracto diluido, y uso de dicha composición. |
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Bibliography: | Application Number: ES20100031088 |