LEVADURA VINICA OSMOTOLERANTE CECT 13015 Y SU APLICACION EN LA PRODUCCION Y MEJORA DE VINOS DULCES Y LA OBTENCION DE BIOETANOL

Cement 13015 osmotolerant wine yeast and its application in the production and improvement of sweet wines and the production of bioethanol, where a strain of saccharomyces cerevisiae cect 13015 is applied for the production of wines, especially sweet wines, as well as for the production of bioethano...

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Main Authors GARCIA MARTINEZ, MARIA TERESA, MORENO VIGARA, JUAN JOSE, GARCIA MAURICIO, JUAN CARLOS, PEINADO AMORES, RAFAEL ANDRES
Format Patent
LanguageSpanish
Published 15.11.2011
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:Cement 13015 osmotolerant wine yeast and its application in the production and improvement of sweet wines and the production of bioethanol, where a strain of saccharomyces cerevisiae cect 13015 is applied for the production of wines, especially sweet wines, as well as for the production of bioethanol from sugary substrates. This strain has been isolated from a fermented grape must by pedro ximºnez from the d.o. Montilla-moriles, and has been selected for its rapid fermentation kinetics, for its excellent organoleptic qualities, as well as for its high ethanol production. (Machine-translation by Google Translate, not legally binding)
Bibliography:Application Number: ES20090030240