MEJORADOS DE PANIFICACION Y SU USO

• Main Authors: SOUPIRON, LAURENT, LEJEUNE, PASCAL, SAUNDERS, NIGEL
• Format: Patent
• Language: Spanish
• Published: 24.11.2009
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

Mejorador de panificación que comprende un prefermento ácido y glucono-delta-lactona (GDL), siendo dicho prefermento ácido una masa madre seca, pastosa o líquida. The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also...